Tag: risk of diabetes

Frontline: Diabetes & Heart Disease; Double Mastectomy; Cervical Cancer

Women with diabetes at much higher risk of heart disease than men
Women who have diabetes are 44 percent more likely to develop coronary heart disease (CHD) than men with diabetes, according to researched published online May 22, 2014 in Diabetologia (the journal of the European Association for the Study of Diabetes).

A Mediterranean Diet May Reduce the Risk of Alzheimer’s and More

The Mediterranean diet has been associated with a lower risk for several diseases and risk factors, including cancer, obesity, high cholesterol, high blood pressure, problems with processing glucose that may lead to diabetes, coronary heart disease, and overall death rates.

Now, research suggests that eating a Mediterranean-style diet is associated with

Slash Your Stroke Risk by Addressing Crucial Modifiable Risk Factors

Around 750,000 people have a stroke every year, and of these, 5 to 14 percent will have a second stroke within 12 months. Many of the risk factors for stroke can be mitigated with simple lifestyle changes—according to the American Stroke Association, 80 percent of strokes are preventable. However, research

Mastering Appetite Control

It’s all too common for people to go on weight loss diets but give up because their appetite is surging. Sadly, many people regain much of the weight they’ve worked so hard to lose. It may not be due to weak willpower, though. Rather, your body may be producing powerful

How Do You Get Diabetes?

How Do You Get Diabetes?

The worldwide prevalence of diabetes is reaching epidemic proportions, recent data suggests. So, the critical question for everyone is: How do you get diabetes? A number of underlying factors are to blame for the global upswing in diabetes cases.
To avoid becoming part of the statistics, it’s vital to understand

5. Make Half Your Grains Whole

Fiber for Your Heart
You can obtain much of the dietary fiber you need by eating grains. Tufts’ MyPlate for Older Adults provides examples of choices that are high in fiber, such as whole and fortified grains and 100% whole-wheat bread. Fiber from grains is known as “cereal fiber,” a term

2. Easy Ways To Get The Nutrition You Need

Eat Better, Save Money
A common misconception about trying to eat food that is more nutritious is that improving your diet has to cost more. “Healthy food is not necessarily expensive,” says Parke Wilde, PhD, an associate professor at Tufts’ Friedman School who previously worked for the USDA’s Economic Research Service.

Newsbriefs: Protein; Med Diet; Diabetes

Too Much Protein May Impact Insulin Sensitivity.
If you’re trying to lose weight, eating too much protein may reduce your insulin sensitivity, contrary to improving it, a common side effect of weight loss. In one study, women who ate less protein than the other group had a 25 to 30 percent

Got Diabetes? What to Eat

One of the biggest challenges many people face when they find out they have diabetes is figuring out what they can eat and when. Fortunately, healthy eating when you have type 1 or type 2 diabetes (or prediabetes) isn’t substantially different from how we all should eat. Diabetes-friendly meals feature

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