In October 2015, the International Agency for Research on Cancer (IARC), a research organization within the World Health Organization (WHO), released a report highlighting processed meat risks. Specifically, the report links processed meats to an increased risk of cancer; the IARC estimates that every 50-gram (1.8-ounce) portion of processed meat
Tag: research on cancer
Women frequently list cancer as one of their top health concerns. While some risk factors, such as a genetic predisposition to certain types of cancer, are beyond your control, a growing body of research indicates that choosing a healthy dietary pattern can help protect you. There is no “superfood” that
In October of 2015, the International Agency for Research on Cancer (IARC), a research organization within the World Health Organization (WHO), released a report linking processed meat to an increased risk of cancer. The IARC estimated that every 50-gram (1.8-ounce) portion of processed meat eaten daily increases the risk of
Q: What is the evidence on goldenseal and cancer risk?
A: Goldenseal is a perennial herb in the buttercup family, native to Canada and the U.S. Native Americans introduced goldenseal to early settlers as part of their traditional medicine to treat digestive problems, skin disorders, and irritated eyes. Today, the supplement
Is the slice of bacon on your BLT really as dangerous as smoking a cigarette? That was the implication of some of the scary headlines about the World Health Organization’s recent report stating that processed meat raises the risk of colon, stomach and other cancers. The expert panel of 22
Q: Are sweet potatoes better for you than white potatoes?
A: Potatoes come in many different shapes, sizes and colors and offer an array of nutrients at an affordable price. Recent research in the journal PLoS One in May 2013 revealed that potatoes offered the most nutrition-al bang for the buck,
Cold cuts are popular in sandwiches for quick, easy meals, but studies increasingly point to these and other processed meats as culprits in mounting risks for heart disease and diabetes. And, after researchers at the International Agency for Research on Cancer found that consuming an average of 1.75 ounces of
In recent years, researchers have discovered an association between being overweight or obese and higher risks of several types of cancer, including breast, endometrial, and colorectal cancers. Now, add eight more types of cancer (stomach, liver, pancreatic, ovarian, thyroid, and more) to the list, according to researchers from the International
Cirrhosis, nonalcoholic fatty liver disease (NAFLD), and non-alcoholic steatohepatitis (NASH) are severe liver conditions with limited available drug therapies affecting thousands of people in the U.S. and abroad. In the U.S. alone, 7.3 percent of deaths are due to liver diseases. And, alcoholic liver disease is a key precursor to