Tag: quinoa

Swap Whole Grains for Refined and Reap Greater Health Benefits

Whole grains (WG), comprising wheat, oats, rice, barley, and quinoa, among others, are a major food group recommended by international dietary guidelines because of grains’ association with reduced risk of type 2 diabetes and cardiovascular disease.
More Evidence That WG Are Good for You. New evidence from a study at Tufts

Is a Gluten-Free Diet Right for You

Gluten-free foods are flooding the market, which is great for people with celiac disease—but many people have equated “gluten-free” with “healthy,” and that’s not always the case. According to Susan Bowerman, MS, RD, CSSD, a registered dietitian at UCLA Health System, gluten is a protein found primarily in whole-grain wheat,

The Healthiest Foods to Keep in Your Kitchen

Stocking your fridge and pantry can make meal preparation healthier and easier, but many packaged products aren’t worth the shelf space from a nutrition standpoint. Canned goods in particular may make for easy meal planning, but they tend to be full of sodium and other unhealthy ingredients. Registered dietitian Susan

8 Surprising High Estrogen Symptoms in Men

8 Surprising High Estrogen Symptoms in Men

Too much estrogen—and the resulting high estrogen symptoms—isn’t a problem just for some women. Men make estrogen, too, and levels can become elevated (or depressed).

Although research thus far has focused almost exclusively on how estrogen affects women and how testosterone affects men, it is now known that estrogen in

The Healthiest Way to Meet Your Protein Needs

Health experts have varying opinions on how much protein needs to be consumed for optimum health. However, one thing they all agree on is that eating protein every day is a dietary essential.
One primary function of protein is that it contributes to lean muscle mass. As you get older, your

Magnesium: An Important Mineral for Your Health

Magnesium may not get as much attention as some other nutrients, but it’s a critical mineral for your muscles, bones, brain, and heart. Getting more magnesium in your diet is associated with a lower risk of some diseases and even early death, according to a study published in BMC Medicine

Anti-Inflammatory Eating for Health

The concept of anti-inflammatory eating for better health is not new, yet seems to grow ever more popular, as evidenced by the plethora of anti-inflammation diet books on the market. But what exactly is anti-inflammatory eating, and why is it important for your health?

The Good and the Not So Good.

Newsbriefs: Vitamin D; Whole Grains; Mediterranean Diet

The Many Charms of Vitamin D.
Vitamin D has been known to help build strong bones, as well as benefiting the cardiovascular and immune systems. Now, a new study from the University of Birmingham, UK, has shown that vitamin D impacts muscle strength as well. Vitamin D is inactive until activated

Gluten-Free Foods: Diet-Planning Tips and Advice

Gluten-Free Foods: Diet-Planning Tips and Advice

Here’s some worthy advice—and good news—for people who started out their gluten-free journey by asking the simple question, “What foods have gluten?” Instead of concentrating on what not to eat, concentrate on the gluten-free foods you can eat.
Fortunately, there are many healthy and delicious foods that are naturally gluten-free.

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