Tag: protein

Ask the Experts: Benefits of A2 Milk; Sacha Inchi Seeds

Q: What are the benefits of drinking A2 milk?

A: Many people complain of digestive issues, such as bloating, gas, or diarrhea, associated with consuming dairy products, including milk. This intolerance is usually blamed on lactose, the naturally occurring sugar in milk. There are people, however, who still suffer gastro-intestinal issues

Starring…Blueberries!

The Folklore. One of the few fruits native to North America, blueberries have been coveted by Native Americans for hundreds of years. Native tribes called them “star berries” for the five-point “star” at the blossom end of the berry. The berries were believed to protect children from famine, ease the

Crohn’s Disease: Health With Nutrition

Crohn’s disease is a chronic inflammatory bowel disease (IBD) that affects about 2 in 1,000 Americans. Crohn’s and other forms of IBD are autoimmune diseases, which means the immune system attacks the intestinal lining, resulting in chronic inflammation. The disease can affect any part of the intestine, but usually affects

Is Peanut Butter Healthy?

Is Peanut Butter Healthy?

Many of us can recall the excitement of opening our lunch boxes at school and discovering that our mother packed our favorite sandwich—peanut butter and jelly. That unmistakable combination of creamy, sweet, and sometimes crunchy flavor is an American childhood favorite. And even if you’re no longer eating PB&J sandwiches

Best Way to Lose Weight? 5 Small Steps Can Add Up to Big Results

Best Way to Lose Weight? 5 Small Steps Can Add Up to Big Results

If you’re overweight or obese, you probably don’t need to hear it, but weight loss is your key to better health. Carrying extra weight increases your risk of heart problems, diabetes, and joint pain and damage, and it has been linked with a higher incidence of breast cancer. So, what’s

Building a Better Breakfast

Why is breakfast routinely touted as the most important meal of the day?  Because numerous health benefits have been linked to eating breakfast, including lower blood pressure, LDL cholesterol, and triglyceride levels, improved focus and concentration, and maintaining a healthy weight. Other research suggests that bypassing breakfast may increase the

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