More than 21,000 women are diagnosed with ovarian cancer in the U.S. each year, and more than 14,000 die from it. The current five-year survival rate for the disease is less than 46 percent, though this is an improvement on the 36 percent of women who survived for five years
Tag: ovarian cancers
Plants and Phytonutrients
When you were growing up, your mother may have told you to “eat your vegetables”—and that’s still good advice when you are older. Vegetables occupy more space on Tufts’ MyPlate for Older Adults than any other food group for good reasons. In all of the various rating systems
Ovarian cancer is devious and deceptive. As it first develops in a woman’s body, it may offer up no indication of its presence. Oftentimes, it doesn’t reveal itself until after it’s progressed, and when it does, many times its warning signs still go unrecognized.
That’s because ovarian cancer symptoms tend to
Tea is the most popular beverage in the world, after water—and one of the oldest medicinal brews. For the past 5,000 years, tea was believed to purify the body and preserve the mind. A large body of scientific evidence, including over 3,000 published studies, shows a link between tea and
Ovarian cancer is the fifth most common cause of cancer deaths among women in the U.S., according to the American Cancer Society. The main reason for this is the fact the disease is so hard to detect—it is typically symptom-free in its early stages, and also has no proven screening