If you become ill, usually you can pinpoint a reason. A stiff, swollen joint, for example, might be due to injury or to a chronic disease like arthritis, while an upset stomach might be due to food poisoning. The causes of depression are harder to pin down. And unfortunately, they
Tag: heart disease
The word “pre” may sound innocuous, but a prediabetes diagnosis is one to be taken very seriously. According to cardiologist Karol Watson, MD, UCLA Medical Center, the leading cause of death for people with diabetes is heart disease.
“The damage doesn’t just start once diabetes is diagnosed,” explains Dr. Watson. “The
Red Meat Consumption and Colorectal Cancer
Lifestyle factors like red meat consumption and smoking are associated with an increased risk of polyps, small growths in the colon that can develop into colorectal cancer. Further, a study that appeared Nov. 15, 2016 in the journal Gut revealed that eating red meat is
You read and hear a lot about dietary fats these days: Some are “good,” some are “bad,” and there are conflicting recommendations about how much is safe to eat. How do you sort this out when you’re in the grocery store, or it’s time for dinner?
“In a perfect case of
Lutein May Help With Healthy Brain Aging
Consuming lutein—a pigment found in leafy greens, cruciferous vegetables such as broccoli, and egg yolks—has been linked to the preservation of “crystallized intelligence,” which is the ability to use the skills and knowledge you acquire over a lifetime, according to a study published in
Scientists don’t know exactly what causes prostate cancer and there is no one known measure you can take to prevent prostate cancer. Researchers have studied certain preventive measures and determined they have the potential to reduce the risk of prostate cancer. They have evaluated other measures and found that the
Eggs May Reduce Stroke Risk
Eating up to one egg a day has been shown to have no association with heart disease, yet it may reduce risk of stroke by 12%, research shows. The meta-analysis, which included studies between 1982 and 2015 focused on the relationship between egg intake and heart
In the U.S., 1 in 4 women will die from heart disease—almost half a million deaths each year—yet the perception that heart disease is primarily a man’s disease persists. An American Heart Association survey found that fewer than one-half of American women are aware that heart disease is their leading
One of the most well researched eating patterns on the planet, the Mediterranean diet has been linked with multiple health benefits, including lower risk of heart disease, type 2 diabetes, neurodegenerative diseases, and cancer. This diet pattern—rich in seafood, whole grains, legumes, vegetables, fruits and healthy fats—was even recommended in
If you are serious about maintaining good health as you age, the recently updated Dietary Guidelines for Americans offer a blueprint for doing so via an eating pattern designed to reduce obesity and prevent chronic diseases like type 2 diabetes, hypertension, and heart disease. All have been trending upwards in