Peripheral artery disease (PAD), a serious circulatory condition that affects about eight million Americans, is the result of narrowed peripheral arteries, usually in the pelvis or legs, and is characterized by leg pain, usually while walking or exercising. In more serious cases, PAD can result in permanent damage to the
Tag: healthy body weight
Q: My hands shake sometimes and I am concerned that it might be Parkinson’s disease. What are some other telltale signs?
A: Tremors or shaking in the hands, arms, legs, jaw and even the face are common motor symptoms of Parkinson’s. Other motor symptoms include stiffness in the arms, legs and
The concept of anti-inflammatory eating for better health is not new, yet seems to grow ever more popular, as evidenced by the plethora of anti-inflammation diet books on the market. But what exactly is anti-inflammatory eating, and why is it important for your health?
The Good and the Not So Good.
Nutrition Gives You an Edge
Healthy eating habits can help keep you energized and ready to be active. What, when, and how much you eat can greatly affect your ability to perform different physical activities, not to mention your ability to maintain good health. The composition of your meals and snacks,
What’s Your Exercise Story?
Individuals come to exercise programs with different histories of physical activity. Maybe you played a team sport in high school and intramural athletics in college, but gradually became less active with the demands of work and family. Perhaps you’ve always preferred solitary activities, such as hiking on
In this month’s issue of Focus on Healthy Aging, we’re looking at the Department of Agriculture’s latest Dietary Guidelines for Americans. The guidelines are updated every five years to reflect advancements in scientific understanding about healthy eating choices. They also are a useful outline for how much you should be
Every five years, your Uncle Sam rounds up the latest scientific evidence about nutrition and serves up advice about what to eat and drink for better health. The resulting Dietary Guidelines for Americans (DGA)—whose eighth edition was released in January—provides basic guidance to the American public about healthy eating patterns
One of the biggest challenges many people face when they find out they have diabetes is figuring out what they can eat and when. Fortunately, healthy eating when you have type 1 or type 2 diabetes (or prediabetes) isn’t substantially different from how we all should eat. Diabetes-friendly meals feature