Tag: grain foods

Anti-Inflammatory Eating for Health

The concept of anti-inflammatory eating for better health is not new, yet seems to grow ever more popular, as evidenced by the plethora of anti-inflammation diet books on the market. But what exactly is anti-inflammatory eating, and why is it important for your health?

The Good and the Not So Good.

Diverticulitis Definition, Treatments, and Prevention

Diverticulitis Definition, Treatments, and Prevention

What is diverticulitis? Definition-wise, it’s a condition that’s best explained by describing how it starts—and what it starts as. According to The Diverticulitis Foundation of America, half of Americans older than age 60 have diverticulosis, a condition where small pouches (about the size of large peas) called diverticula bulge outward

New Reasons to Eat More Whole Grains and Fiber

Take a look in your pantry. Do you see whole-grain pasta? Does the label on your bread say “100% whole wheat”? (Are you sure? Don’t be fooled by terms like “multigrain.”) Is your breakfast cereal made with whole grains?
“We are very fortunate these days—for almost any type of baked product

Got Diabetes? What to Eat

One of the biggest challenges many people face when they find out they have diabetes is figuring out what they can eat and when. Fortunately, healthy eating when you have type 1 or type 2 diabetes (or prediabetes) isn’t substantially different from how we all should eat. Diabetes-friendly meals feature

New Evidence for the Benefits of Whole Grains

Nutrition experts—including those advising this newsletter—have been preaching for years about the benefits of replacing refined grains in your diet with whole grains. The latest Dietary Guidelines for Americans echoed this advice, recommending limiting intake of refined grains and products made with refined grains and starches. People consuming a healthy

Soaking Raw Nuts; White Carb Sources; Sugary Cereals

Is it a good idea to soak raw nuts before eating them?

Jennifer Mayer, a dietetic intern at Tufts’ Frances Stern Nutrition Center, answers: “Raw nuts contain a compound called phytic acid. Phytic acid binds to minerals such as iron, calcium, zinc and magnesium in the digestive tract, making them poorly

Colorful Produce Could Help Counter “Middle Aged” Spread

Substituting colorful fruits and vegetables such as berries, peaches and peppers into your diet could help combat the gradual weight gain with age sometimes referred to as “middle-age spread.” A large new study, published in BMJ, links greater consumption of foods high in plant pigments called flavonoids to less weight

10. Sugar, Salt and Snacks

Scale Back on Sugar
On average, added sugars (those not naturally found in foods) account for more than 13 percent of Americans’ daily calories—that’s almost 270 calories, or about 17 teaspoons of sugar, for someone consuming 2,000 calories a day. The 2015–2020 Dietary Guidelines for Americans advise limiting added sugars to

5. Grains

Shift to Whole Grains
For better nutrition and reduced risk of chronic disease, shift your eating pattern to replace refined grains with whole grains. Adults who eat around 1,600 calories a day should get around five servings of grains daily, while adults targeting 2,200 calories a day may need around seven

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