Looking for safe and long-lasting gastritis relief? Antacids only provide a temporary fix. But, identifying the true root cause of your gastritis will quickly guide you to the best therapies.
Tag: gluten in
The thought of traveling can be daunting for people with celiac disease. Anxiety about meal planning and being away from the safety of home kitchens can often deter people from hopping in the car or boarding a plane and exploring a new city. All it takes is a little extra
Leaky gut has been associated with a wide range of disorders, among them asthma, food sensitivities, psoriasis, allergies, and inflammatory bowel diseases. But what is leaky gut?
At its most basic, leaky gut is like having large holes in what is supposed to be tighten woven fabric. The holes allow
When you have a chronic health condition or are at increased risk of a chronic disease, such as obesity, heart disease, diabetes, or celiac disease, it’s natural to focus on foods you should limit or avoid. However, you’ll likely find eating more enjoyable if you shift your attention to substituting
Leaky gut has been associated with a wide range of disorders including asthma, food sensitivities, psoriasis, allergies, and inflammatory bowel diseases. At its most basic, leaky gut is like having large holes in what is supposed to tightly woven fabric. The holes allow particles, such as toxins and harmful bacteria,
Changing your diet can help you heal your thyroid and alleviate fatigue, depression, weight gain, and many other symptoms. Get started with this targeted Hashimoto’s diet.
Q: Is expeller-pressed oil better for you?
A: Oil from nuts, seeds and beans are commonly extracted using mechanical processes like centrifuges or screw presses, also called expellers. Expeller oil from a press can create high temperatures due to friction, but no external heat is added. “Cold pressed,” while not a
You’re worried. You’ve got a blistering skin rash, and you suddenly have difficulty walking. It’s hard to get and stay asleep and you’re psychologically depressed. You wonder, “Are these celiac symptoms? How can a little thing like gluten be causing so much havoc?”
If so, remember that help is on the
At some point in time, everyone has stomach problems related to something they ate. It could be that your body has trouble digesting gluten, a condition commonly known as celiac disease. Gluten is a protein found in wheat, barley, and rye, as well as in many common food additives.
Over a lifespan, symptoms of celiac disease tend to shift from the classic gastrointestinal symptoms in childhood—diarrhea, bloating, pain—to “non-classical” or “subclinical” celiac symptoms in adults, such as fatigue, anemia, arthritis, and numbness or tingling in the fingers and toes.
Non-classical symptoms can make celiac disease harder to spot, particularly