Tag: gluten free foods

Gluten-Free Foods: Diet-Planning Tips and Advice

Gluten-Free Foods: Diet-Planning Tips and Advice

Here’s some worthy advice—and good news—for people who started out their gluten-free journey by asking the simple question, “What foods have gluten?” Instead of concentrating on what not to eat, concentrate on the gluten-free foods you can eat.
Fortunately, there are many healthy and delicious foods that are naturally gluten-free.

Celiac Disease: How Do You Know If You Have It?

Celiac Disease: How Do You Know If You Have It?

When it comes to a suspected case of celiac disease or food allergy symptoms, everyone’s reaction is usually the same: “Okay, what am I in for? How much time will this take? Is there a gluten-free food list? And what will it cost?” Notions of how to care for loved

Celiac Disease Diagnosis? 10 Steps You Can Take Right Now

Celiac Disease Diagnosis? 10 Steps You Can Take Right Now

If you’ve just been told that you or a family member has celiac disease, or even if you suspect a gluten intolerance, it’s likely your head is spinning with information overload.

Fortunately, it’s never been easier for those with a celiac disease diagnosis to embark on a special-diet lifestyle. Follow these

3. Fueling Activity

Nutrition Gives You an Edge
Healthy eating habits can help keep you energized and ready to be active. What, when, and how much you eat can greatly affect your ability to perform different physical activities, not to mention your ability to maintain good health. The composition of your meals and snacks,

2. Eating To Beat Disease

When you have a chronic health condition or are at increased risk of a chronic disease, such as obesity, heart disease, diabetes, or celiac disease, it’s natural to focus on foods you should limit or avoid. However, you’ll likely find eating more enjoyable if you shift your attention to substituting

The Siren Call of “Gluten-Free”

Thousands of consumers flock to the gluten-free aisles of the grocery store under the misguided conviction that they will achieve weight loss or good health by eliminating gluten-containing foods from their diet. This, despite the fact that gluten-free diets can lack essential nutrients—most gluten-free foods are not enriched or fortified

Environmental Nutrition Index: January 2014 – December 2014

Month, page number are in parenthesis

Beverages

Alcohol: To Drink or Not to Drink (Dec, 6)
Coffee Creamers Nutrition Comparison (Dec, 5)
Diet Soda: Kick the Habit (Apr, 1)
Hydrate Well for Health (Aug, 4)
Tea Boosts Cancer Protection (Apr, 3)

Cooking

Cooking for Optimal Health (Jun, 2)
Culinary Top Tips for Health (Jul, 4)
Home Cooking Cuts Calories (Apr,

What Has Gluten in It? 12 Surprising Food Sources

What Has Gluten in It? 12 Surprising Food Sources

A protein found in wheat, barley, and rye, gluten comes in many guises. It can be a filler, a binder, a thickener, and even a protein enhancer. So what has gluten in it? Some answers might catch you off guard. Did you know, for example, that soup, sushi, ice cream, and

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