It wasn’t long ago that a diagnosis of celiac disease—treated with a diet void of gluten, the protein in wheat and related grains—meant that your choices in baked goods were slim and often unappealing. However, with the increasing number of people avoiding gluten, whether from medical necessity or dietary preference,
Tag: gluten free baked goods
Mike and Mary are young marrieds who share more than a household. Mike has celiac disease and Mary has both gluten intolerance and lactose intolerance.
But they have more in common than just an aversion to gluten and their gluten-free diet regimen.
“We absolutely crave bread,” says Mary from her prim
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Rice popular grain is ubiquitous in the gluten-free diet. And rice flour, both white and brown, is the standard ingredient in most commercial gluten-free baked goods and gluten-free flour blends. That’s good to know if you have gluten intolerance symptoms.
So if you’re asking yourself, “Is rice gluten free?”—the answer is