If you have a list of foods that you regularly avoid because they cause nausea, hives, swelling, cramping, gas, or diarrhea, it’s natural to assume that you’re suffering from a food allergy. But it may not be what it seems. While some of these reactions are distinctly related to allergies,
Tag: gluten allergy
It’s a common question for anyone with celiac disease or gluten sensitivity: What does gluten-free mean? Unfortunately, in spite of the FDA’s gluten-free food labeling regulations becoming final in August 2014, there are still plenty of pitfalls that gluten-free consumers, especially those with gluten allergy symptoms, can fall into when
Understanding requirements of a gluten-free diet will enable anyone newly diagnosed with celiac disease or gluten allergy symptoms to read labels of food products and determine whether a product is gluten-free. Therefore, it’s important to have a quick-start guide to celiac disease.
Celiac disease is a life-long genetic disorder affecting children
Think that morning bagel or pasta dinner is no big deal? Think again. Studies show eating gluten can cause brain disorders that could ultimately raise your risk of memory loss, dementia symptoms, and Alzheimer’s.
For anyone with celiac disease or gluten sensitivity, it is important to learn what foods have gluten and to avoid all foods that contain it. But, learning which foods contain gluten is not as easy and clear-cut as you might think. Here’s a quick reference guide to use on your
Gluten allergy symptoms can be uncomfortable and down-right embarrassing. What’s worse, many people with gluten allergies are often misdiagnosed with IBS. Learn the difference between these two conditions and finally get relief!