Tag: gastrointestinal

The Nuts and Bolts of Nutrition Bars

We know that eating a variety of whole foods from all food groups is the ideal way to eat. But we also know that sometimes life just gets in the way of our best laid plans. That’s when having a nutrition bar in your bag or glove compartment can save

Prebiotics, to Feed Your Good Bacteria

From yogurt to kombucha to supplements, probiotics appear to be on the tip of everyone’s tongue, literally and figuratively. Probiotics are live bacteria and are believed to have properties that improve digestive health. Lactobacillus found in yogurt and other fermented foods is just one example. Though the National Center for

Ask the Experts: Goldenseal & Cancer Risk; Wood Pulp in Foods

Q: What is the evidence on goldenseal and cancer risk?

A: Goldenseal is a perennial herb in the buttercup family, native to Canada and the U.S. Native Americans introduced goldenseal to early settlers as part of their traditional medicine to treat digestive problems, skin disorders, and irritated eyes. Today, the supplement

From the Editor: Cooking for One

In this month’s issue of Focus on Healthy Aging, we’re looking at the Department of Agriculture’s latest Dietary Guidelines for Americans. The guidelines are updated every five years to reflect advancements in scientific understanding about healthy eating choices. They also are a useful outline for how much you should be

Celecoxib Scores OK on Cardiac Safety

Osteoarthritis (OA) and rheumatoid arthritis (RA) affect the lives of millions of people worldwide. OA is known for progressive damage to joint cartilage, which causes changes in the surrounding tissues. RA is a chronic disease that causes pain, stiffness, swelling, and limits range of motion and function of many joints;

Studies Challenge Bone Benefits of Extra Calcium

Older adults who’ve been loading up on calcium—either in their diets or in supplement form—to protect their bones recently got a shock on the nightly news: Extra calcium, according to two new headline-making reviews published in BMJ, was not associated with meaningful benefits for improving bone density or reducing fracture

Q&A: Protein; Raw Fish; Fruit and Diabetes; Nut Butters

Q. I read in your newsletter that older people may need more protein than the recommended 0.8 grams per kilogram of body weight to maintain muscle mass as they age. How much more, at age 75, might I need? Is 1.0 gram per kilogram of body weight too much?
A. Martha

New Reasons to Eat More Whole Grains and Fiber

Take a look in your pantry. Do you see whole-grain pasta? Does the label on your bread say “100% whole wheat”? (Are you sure? Don’t be fooled by terms like “multigrain.”) Is your breakfast cereal made with whole grains?
“We are very fortunate these days—for almost any type of baked product

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