Tag: foods that contain gluten

Ask Dr. Etingin: Celiac Disease vs. Wheat Sensitivity; Fitness Bands

Q. Is there a difference between celiac disease and wheat sensitivity? I’ve noticed that I get a little bloated after eating bread, but that’s my only symptom. Could it be celiac disease?
A. It could be celiac disease, but only about one-third of adults with this condition have digestive issues such

Newsbriefs: Whole Grains; Gluten-Free Diet; Postmenopausal Women

Eat Whole Grains for More Weight Loss
Whole grains may help with weight loss by decreasing calories retained during digestion, say researchers whose findings appeared Feb. 8, 2017 in the American Journal of Clinical Nutrition. In the study, 81 people were provided with food that included either whole grains or refined

What Is Celiac Disease?

What Is Celiac Disease?

Celiac disease is a genetic autoimmune disorder that occurs when the body reacts abnormally to gluten, a protein found in wheat, rye and barley. When people with celiac disease eat foods that contain gluten, an immune-mediated toxic reaction causes damage to their small intestine as well as to other systems

Gluten: Can It Harm Your Brain?

Avoiding foods that contain gluten—the most common of a group of proteins found in wheat, rye, and barley—is the latest dietary trend sweeping across the nation, with sales of gluten-free foods and beverages predicted to reach $6.6 billion by 2017. The popular press credits gluten-free diets with preventing a variety

Quick-Start Guide to Celiac Disease and Gluten Sensitivity

Quick-Start Guide to Celiac Disease and Gluten Sensitivity

Understanding requirements of a gluten-free diet will enable anyone newly diagnosed with celiac disease or gluten allergy symptoms to read labels of food products and determine whether a product is gluten-free. Therefore, it’s important to have a quick-start guide to celiac disease.

Celiac disease is a life-long genetic disorder affecting children

Gluten-Free Foods: Some Are Healthy, but Others Are Not

Gluten-free (GF) foods are a multimillion-dollar industry. Almost every grocery store has a wide assortment of GF products, including bread, pasta, crackers, snacks, and desserts. If you have celiac disease (gluten intolerance) or non-celiac gluten sensitivity (NCGS), going GF is the only way to prevent symptoms, which include abdominal pain,

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