Q. I’ve just retired and am soon going to be fulfilling a long-held ambition to “roadtrip” across America in my car. I’ve invited my elderly mother to accompany me, but since she suffers from incontinence do you have any advice for how I can ensure she is accident-free as we
Tag: foods that contain gluten
Celiac disease is a genetic autoimmune disorder that occurs when the body reacts abnormally to gluten, a protein found in wheat, rye and barley. When people with celiac disease eat foods that contain gluten, an immune-mediated toxic reaction causes damage to their small intestine as well as to other systems
Avoiding foods that contain gluten—the most common of a group of proteins found in wheat, rye, and barley—is the latest dietary trend sweeping across the nation, with sales of gluten-free foods and beverages predicted to reach $6.6 billion by 2017. The popular press credits gluten-free diets with preventing a variety
Maybe it started with an awareness when you were very young that certain foods—usually baked goods and pasta—left you feeling ill. Perhaps you developed a digestive intolerance later in life and you’re not sure how to handle it. Whatever the reason, you have come to the determination that you have
Understanding requirements of a gluten-free diet will enable anyone newly diagnosed with celiac disease or gluten allergy symptoms to read labels of food products and determine whether a product is gluten-free. Therefore, it’s important to have a quick-start guide to celiac disease.
Celiac disease is a life-long genetic disorder affecting children
Gluten-free (GF) foods are a multimillion-dollar industry. Almost every grocery store has a wide assortment of GF products, including bread, pasta, crackers, snacks, and desserts. If you have celiac disease (gluten intolerance) or non-celiac gluten sensitivity (NCGS), going GF is the only way to prevent symptoms, which include abdominal pain,