Tag: food allergen

Celiac Disease Diet: Your Gluten-Free Planning Guide

Celiac Disease Diet: Your Gluten-Free Planning Guide

Keeping a strict celiac disease diet—avoiding all foods that contain wheat, rye, or barley—is essential for those with celiac disease or non-celiac gluten sensitivity. People on a gluten-free diet can eat a well-balanced menu with a wide variety of foods. Unprocessed meat, fish, rice, fruits, and vegetables do not contain

The New Gluten-Free Food Label

The New Gluten-Free Food Label

The demand for food products devoid of gluten, the protein found in wheat, rye, barley and like grains, continues to rise, along with the growing percentage of people who must avoid it due to gluten sensitivity, allergies, or celiac disease, the inherited, inflammatory, chronic autoimmune digestive disorder. So, the new

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