Tag: diet and heart disease

8. Understanding Fats

Complex Chemistry
Making smart choices about fats and oils is not as simple as proponents of this product or that fad diet would have you believe. Common vegetable oils, as well as animal fats, such as butter, lard, and the fats in meat and dairy, contain a mix of different types

Replacing Saturated Fat with Vegetable Oil Linked to Lower Heart Risk

If you’ve been confused by recent headlines suggesting “Butter Is Back” and studies questioning the link between saturated fat and heart disease, a new meta-analysis may set the record straight. The research found that people who swap 5% of the calories they consume from saturated fat sources such as red

No Heart Benefit Seen for Women Taking Multivitamins

Multivitamin supplements are no substitute for a nutritious diet in preventing cardiovascular disease, according to a large new study of multivitamin use in women. Despite the widespread use of multivitamin supplements, few studies have investigated whether they reduce the risk of major chronic diseases, including cardiovascular disease. In 2012, results from

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