Tag: cruciferous vegetables

3. Eat a Variety of Vegetables

Plants and Phytonutrients
When you were growing up, your mother may have told you to “eat your vegetables”—and that’s still good advice when you are older. Vegetables occupy more space on Tufts’ MyPlate for Older Adults than any other food group for good reasons. In all of the various rating systems

Newsbriefs: Lutein; Vegetarian and Vegan Diets; Afib Risk

Lutein May Help With Healthy Brain Aging
Consuming lutein—a pigment found in leafy greens, cruciferous vegetables such as broccoli, and egg yolks—has been linked to the preservation of “crystallized intelligence,” which is the ability to use the skills and knowledge you acquire over a lifetime, according to a study published in

Fruits and Vegetables Linked to Better Weight Control

You already know that fruits and vegetables are good for you—but did you know they might also be good for avoiding extra weight as you age? A new study analyzing data on 133,468 men and women over up to 24 years reports that eating more fruits and non-starchy vegetables is

Finding New Health Benefits for Vitamin K

Vitamin K, once thought important primarily for blood clotting, may have a much wider array of health benefits. One recent Spanish study reported that people with the highest dietary intake of vitamin K were at significantly lower risk of mortality from cardiovascular disease, cancer and all causes. And if you’re

Healthy Comfort Food: Make These Root Vegetables Part of the Mix

Healthy Comfort Food: Make These Root Vegetables Part of the Mix

When we think of winter eating, we often think of warm roasts, stews, and other satisfying comfort foods. And what ingredients do many of these dishes share? Root vegetables. Readily available all winter, they are often staples of hearty winter cooking. They also happen to be jam-packed with healthy nutrients

3. Fruits and Vegetables

Color Your Plate
The quickest way to an appetizing, nutritious, and satisfying meal is including plenty of vibrantly colored fruits and vegetables (produce). Both the government’s MyPlate guide and Tufts’ MyPlate for Older Adults advise filling half of your plate with vegetables and fruits. These plant foods provide fiber and an

Brain-Safe Ways to Ease Chronic Pain

Pain results from a complex interaction of biological, sensory, emotional, and cognitive factors unique to each individual, and finding successful treatments is equally complex. Pain medications, usually the first choice for easing physical discomfort, are often only mildly helpful, if at all, and they tend to wear off over time.

Newsbriefs: Memory Decline; Dementia Risk; Lutein; Aerobics

Changes in Gait Can Predict Decline in Memory and Thinking.
A study by researchers from the Mayo Clinic found that certain factors involved in a person’s gait can predict declines in memory and thinking. The study involved 3,426 cognitively normal participants between ages 70 and 89. The researchers used gait criteria,

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