Tag: cooking

12 Tips for Eating Green

April is a month where we celebrate all things green: From the first buds on trees to Earth Day (on April 22), it’s the perfect time to put Mother Nature back into our thoughts and actions. And one of the most important ways you can flex your green muscle is

COPD Symptoms: What They Mean

COPD Symptoms: What They Mean

Knowing the facts about lungs will help you understand why COPD—chronic obstructive pulmonary disease—can be difficult to diagnose until it is quite advanced. The lungs, with more than 300 million alveoli, have an amazing capacity. Not all of these alveoli are used for the day-to-day work of normal breathing—the extra

What Does COPD Stand For?

What Does COPD Stand For?

If you were a smoker, or if you worked in an area with a lot of pollutants and second-hand smoke, you may have heard your doctor discuss your risk of COPD. But if you’re wondering “What does COPD stand for?” it might be easier to remember the COPD definition by

7. Rethinking Protein Needs

You Might Need More
Most Americans get plenty of protein, despite the marketing hype suggesting otherwise, but an emerging scientific consensus says older adults may need even more. Evidence also is mounting that the timing of older adults’ protein consumption may be important; the traditional, protein-heavy dinner might need to give

5. Make Half Your Grains Whole

Fiber for Your Heart
You can obtain much of the dietary fiber you need by eating grains. Tufts’ MyPlate for Older Adults provides examples of choices that are high in fiber, such as whole and fortified grains and 100% whole-wheat bread. Fiber from grains is known as “cereal fiber,” a term

3. Eat a Variety of Vegetables

Plants and Phytonutrients
When you were growing up, your mother may have told you to “eat your vegetables”—and that’s still good advice when you are older. Vegetables occupy more space on Tufts’ MyPlate for Older Adults than any other food group for good reasons. In all of the various rating systems

2. Easy Ways To Get The Nutrition You Need

Eat Better, Save Money
A common misconception about trying to eat food that is more nutritious is that improving your diet has to cost more. “Healthy food is not necessarily expensive,” says Parke Wilde, PhD, an associate professor at Tufts’ Friedman School who previously worked for the USDA’s Economic Research Service.

1. Eating Wisely As You Age

How Diet Makes a Difference
We all know that eating a healthy diet is important for growing children, and the obesity epidemic and soaring rates of diabetes, cardiovascular disease, and other chronic diseases dramatically demonstrate the need to eat right from young adulthood into middle age. But does what you eat

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