Tag: colon cancers

Colorectal Cancers: Screening Saves Lives

Colorectal Cancers: Screening Saves Lives

Colorectal cancer remains one of the most curable cancers—if it’s detected early. The U.S. Preventive Services Task Force (USPSTF) recently renewed its advice stating that screening for colorectal cancers should begin at age 50 and continue to at least age 75.
For people age 76 to 85, the USPSTF noted

Make it Tea Time to Boost Cancer Protection

Tea is the most popular beverage in the world, after water—and one of the oldest medicinal brews. For the past 5,000 years, tea was believed to purify the body and preserve the mind. A large body of scientific evidence, including over 3,000 published studies, shows a link between tea and

EN on Foods: Corn, An A-maize-ing Plant

The Folklore
Maize, known in the U.S. as “corn” (Zea mays,) was domesticated in Mexico at least 7,000 years ago. While corn was a staple in early American cultures, it spread to the rest of the world via the Spanish explorers in the late 15th century. Among Native American tribes, corn

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