Exercise is one of the cornerstones of good health, and the fitness industry provides a constantly increasing number of activities from which you can choose. While you may not hear the term “aerobic exercise” as often as you once did, this type of activity remains the key to a healthy
If you’ve been feeling bone pain, your doctor may take one look at that stiff, swollen joint or that loss of motion and suspect that what you’ve got is the inevitable onset of age-related osteoarthritis (OA) or the autoimmune disorder that leads to rheumatoid arthritis (RA).
But to refine that diagnosis,
The word “pre” may sound innocuous, but a prediabetes diagnosis is one to be taken very seriously. According to cardiologist Karol Watson, MD, UCLA Medical Center, the leading cause of death for people with diabetes is heart disease.
“The damage doesn’t just start once diabetes is diagnosed,” explains Dr. Watson. “The
Red Meat Consumption and Colorectal Cancer
Lifestyle factors like red meat consumption and smoking are associated with an increased risk of polyps, small growths in the colon that can develop into colorectal cancer. Further, a study that appeared Nov. 15, 2016 in the journal Gut revealed that eating red meat is
You read and hear a lot about dietary fats these days: Some are “good,” some are “bad,” and there are conflicting recommendations about how much is safe to eat. How do you sort this out when you’re in the grocery store, or it’s time for dinner?
“In a perfect case of
Lutein May Help With Healthy Brain Aging
Consuming lutein—a pigment found in leafy greens, cruciferous vegetables such as broccoli, and egg yolks—has been linked to the preservation of “crystallized intelligence,” which is the ability to use the skills and knowledge you acquire over a lifetime, according to a study published in
The folklore. A wallflower among root vegetables, the parsnip has a history of fluctuating in and out of vogue. Though early history confused parsnips and carrots as the same vegetable, parsnips are believed to be native to the East Mediterranean and have been cultivated for at least 2,000 years. Both
In the U.S., 1 in 4 women will die from heart disease—almost half a million deaths each year—yet the perception that heart disease is primarily a man’s disease persists. An American Heart Association survey found that fewer than one-half of American women are aware that heart disease is their leading
From yogurt to kombucha to supplements, probiotics appear to be on the tip of everyone’s tongue, literally and figuratively. Probiotics are live bacteria and are believed to have properties that improve digestive health. Lactobacillus found in yogurt and other fermented foods is just one example. Though the National Center for
Have you ever looked at a “sell by” or “best if used by” date on a food container, checked the calendar, and thrown out something because it had “expired”? You’re part of a $165 billion a year problem. About 40% of America’s food gets wasted, much of it because of