Tag: cholesterol in foods

More Good News for Egg Lovers

Eating eggs occasionally probably won’t raise your risk of heart attack, stroke or heart failure. That’s the latest good news for egg lovers from a Swedish study following two large groups of men and women for 13 years. Only men who averaged one egg a day or more saw any

Is It OK to Put Eggs Back on Your Plate?

The humble egg has been on a roll lately. First, the US Department of Agriculture recalculated the amount of dietary cholesterol in a typical large egg downward—from 215 to 185 milligrams—and vitamin D upward (to 41 IU, 10% of the Daily Value). Then, earlier this year, the Dietary Guidelines Advisory

What Changes Concerning Cholesterol Recommendations Mean to You

If the headlines about cholesterol have left you a little bewildered, it’s understandable.

First, the American Heart Association and American College of Cardiology changed long-standing guidelines for treating high LDL (“bad”) cholesterol to reduce the risk of cardiovascular disease (CVD) in 2013. They advised against continued use of specific LDL target

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