Research shows that certain foods have an amazing ability to reduce triglycerides naturally. Find out which foods work best for lowering triglycerides here.
Tag: cardiovascular mortality
Fiber for Your Heart
You can obtain much of the dietary fiber you need by eating grains. Tufts’ MyPlate for Older Adults provides examples of choices that are high in fiber, such as whole and fortified grains and 100% whole-wheat bread. Fiber from grains is known as “cereal fiber,” a term
Plants and Phytonutrients
When you were growing up, your mother may have told you to “eat your vegetables”—and that’s still good advice when you are older. Vegetables occupy more space on Tufts’ MyPlate for Older Adults than any other food group for good reasons. In all of the various rating systems
Vitamin K, once thought important primarily for blood clotting, may have a much wider array of health benefits. One recent Spanish study reported that people with the highest dietary intake of vitamin K were at significantly lower risk of mortality from cardiovascular disease, cancer and all causes. And if you’re
Multivitamin supplements are no substitute for a nutritious diet in preventing cardiovascular disease, according to a large new study of multivitamin use in women. Despite the widespread use of multivitamin supplements, few studies have investigated whether they reduce the risk of major chronic diseases, including cardiovascular disease. In 2012, results from
Take a look in your pantry. Do you see whole-grain pasta? Does the label on your bread say “100% whole wheat”? (Are you sure? Don’t be fooled by terms like “multigrain.”) Is your breakfast cereal made with whole grains?
“We are very fortunate these days—for almost any type of baked product
For the first time, a combined analysis of data from studies totaling more than 350,000 participants has concluded that a daily handful of nuts not only delivers healthy nutrition—it might also help you live longer. Although the 15 studies were not designed to prove cause and effect, the new meta-analysis
Nutrition experts—including those advising this newsletter—have been preaching for years about the benefits of replacing refined grains in your diet with whole grains. The latest Dietary Guidelines for Americans echoed this advice, recommending limiting intake of refined grains and products made with refined grains and starches. People consuming a healthy
Eat more flavonoids for healthier aging.
Healthy aging, defined by researchers as reaching age 70 or older, being in good mental and physical health, and being free of major, chronic diseases, is linked to diets containing more flavonoids, a group of phytonutrients found in plant foods, according to a recent study.