Tag: calories

Building a Better Sandwich

Sandwiches…harmless, right? A couple of slices of bread filled with a bit of lean meat and maybe some veggies. Sure, if you make them at home, sandwiches can make a great light lunch or dinner entree. But picking up a deli-style sandwich at a restaurant is another story. Those sandwiches

Whole Grains: Putting Flavor First

One of the first things that comes to mind when you think about whole grains is how healthy they are. But even when nutrition and health are priorities, we eat with our eyes and eat to satisfy our taste buds. Yes, they are nutritious, but whole grains are also beautiful

Newsbriefs: Whole Grains; Gluten-Free Diet; Postmenopausal Women

Eat Whole Grains for More Weight Loss
Whole grains may help with weight loss by decreasing calories retained during digestion, say researchers whose findings appeared Feb. 8, 2017 in the American Journal of Clinical Nutrition. In the study, 81 people were provided with food that included either whole grains or refined

Cut Calories by Choosing Healthier Drinks

Although obesity research has revealed that numerous factors, including genetics and hormone levels, affect weight, cutting the number of calories consumed is still the most recommended method for losing weight. Depending on the beverages you usually drink, you can cut up to 25 percent or more of your daily calories

Symptoms of Reactive Hypoglycemia and Insulin Resistance

Symptoms of Reactive Hypoglycemia and Insulin Resistance

Being plagued by excessive fatigue is bad enough, but problems with blood sugar regulation can also lead to even scarier downstream issues including heart disease, stroke, cancer, dementia, and more. Feeling sleepy all the time and being chronically fatigued are classic reactive hypoglycemia and insulin resistance symptoms.
The standard American

Ask the Experts: Red vs. White Wine Benefits; Powerful Sumac

Q: Is there any difference between red and white wine when it comes to health?

A: There is debate about the benefits of drinking red wine versus white. Comparisons show more similarities than differences, but research has uncovered some interesting clues. A basic nutrient comparison shows each contains the same 127

Coming to Labels: Added Sugars

Last May, the FDA unveiled an updated Nutrition Facts label, which is required on packaged foods by July 2018 (small companies get an extra year). A big change to the label is listing the amount of “Added Sugars.” Those are sugars added by manufacturers. Although you should consider several aspects

Enjoy Hunger-Busting Beans and Peas

If you feel a meal isn’t complete without meat, try substituting legumes (beans and peas). New research from the University of Copenhagen in Denmark found legumes satisfied hunger just as well as a meat-based meal. “Legumes are a great source of fiber and protein, plus they generally have less environmental

Unsaturated Fat Best for Heart

Hoping past news headlines hinting it’s OK to load up on butter were right? No such luck. Longstanding advice to eat unsaturated fat in place of saturated fat—also found in high amounts in foods such as fatty meats and mixed dishes like pizza—was recently reinforced by the findings of a

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