Tag: breakfast

A Good Meal Plan for Health

When the clock approaches 5:00 p.m., do you start thinking about what’s for dinner? Many people wing it when it comes to mealtime, hoping that a fridge full of food will inspire great culinary creations. But meal planning over spontaneity may lead to better eating.

“Meal planning is the foundation of

Can Diabetics Eat Fruit?

Can Diabetics Eat Fruit?

Every day, you strategically map out your diabetes meal plan. You count your carbohydrates, limit your sweets, and choose your beverages carefully: a vegetable here, a piece of fruit there, and voila! And then it hits you: Can diabetics eat fruit?

It’s a logical question to ask, considering that fruit contains

Best Way to Lose Weight? 5 Small Steps Can Add Up to Big Results

Best Way to Lose Weight? 5 Small Steps Can Add Up to Big Results

If you’re overweight or obese, you probably don’t need to hear it, but weight loss is your key to better health. Carrying extra weight increases your risk of heart problems, diabetes, and joint pain and damage, and it has been linked with a higher incidence of breast cancer. So, what’s

Building a Better Breakfast

Why is breakfast routinely touted as the most important meal of the day?  Because numerous health benefits have been linked to eating breakfast, including lower blood pressure, LDL cholesterol, and triglyceride levels, improved focus and concentration, and maintaining a healthy weight. Other research suggests that bypassing breakfast may increase the

Calcium Is Key for Bone, Muscle, and Nerve Health

Americans, especially postmenopausal women, are encouraged to get enough calcium to build and maintain healthy bones, but some research suggests that too much calcium could compromise heart health by increasing calcification in coronary arteries.
However, no one argues the importance of calcium: Muscles, nerves, veins, arteries, enzymes, and hormones all depend

Newsbriefs: Skipping Meals; Nutrition Quality

Impact of Skipping Meals.
Compared to eating three meals a day, skipping breakfast results in higher insulin concentrations and increased fat oxidation than skipping dinner, suggesting that prolonged fasting may result in low-grade inflammation and an impaired glucose balance. Skipping either meal increases energy expenditure. Participants had a breakfast- and dinner-skipping

Short-Term Memory Loss: Part of Aging?

Short-Term Memory Loss: Part of Aging?

Do you feel as if you’ve been experiencing more short-term memory loss lately? Interestingly, what many of us think of as short-term memory—for example, recalling in the afternoon what we had for breakfast that morning—is actually defined by scientists as long-term memory.

Short-term memory is technically limited to information learned and

The Best Diet for Your Heart and Arteries

The Best Diet for Your Heart and Arteries

Your heart is part of your cardiovascular system, which also includes all of the arteries that transport oxygenated blood from your heart throughout your body, and the veins that transport blood back to your heart. Many cardiovascular diseases and events, such as coronary artery disease (CAD), peripheral artery disease (PAD),

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