You’re probably seeing a lot more “gluten-free” options on supermarket shelves and restaurant menus these days. That’s because gluten—proteins found in wheat, barley, triticale, and rye—can trigger your body to attack the lining of your small intestine if you have celiac disease, an autoimmune disease that can damage the lining
Tag: bone and joint pain
Q. Is there a difference between celiac disease and wheat sensitivity? I’ve noticed that I get a little bloated after eating bread, but that’s my only symptom. Could it be celiac disease?
A. It could be celiac disease, but only about one-third of adults with this condition have digestive issues such
With up to 54 million Americans suffering from low bone density or osteoporosis, development of a new drug to combat the condition is timely. The new therapy, a dietary supplement that is a special blend of collagen and calcium, called KoACT®, in clinical trials was found superior to calcium and
At some point in time, everyone has stomach problems related to something they ate. It could be that your body has trouble digesting gluten, a condition commonly known as celiac disease. Gluten is a protein found in wheat, barley, and rye, as well as in many common food additives.