Statin drugs do effectively reduce cholesterol levels, but they also have a nasty reputation for debilitating side effects. Supplementing with Coenzyme Q-10 is a must for those whose doctor insists they stay on a statin medication…
Tag: blood cholesterol levels
Alpha-linolenic acid (ALA): An essential fatty acid that, along with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), belongs to a group of fats called omega-3 fatty acids. ALA is found in some plant foods and oils, such as flaxseed, canola, soy, walnuts, and oils extracted from these foods. (See: Omega-3
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Most Americans get plenty of protein, despite the marketing hype suggesting otherwise, but an emerging scientific consensus says older adults may need even more. Evidence also is mounting that the timing of older adults’ protein consumption may be important; the traditional, protein-heavy dinner might need to give
FDA Finalizes Sweeping Calorie-Count Rules
Ignorance may not be bliss, at least when it comes to calories, so the US Food and Drug Administration will soon require calorie counts for everything from chain restaurants to movie-theater popcorn to vending machines. The rules stemmed from the 2010 passage of the Affordable Care
Eating eggs occasionally probably won’t raise your risk of heart attack, stroke or heart failure. That’s the latest good news for egg lovers from a Swedish study following two large groups of men and women for 13 years. Only men who averaged one egg a day or more saw any
Surveys have shown that a large majority of Americans are confident in the “safety, quality and effectiveness” of products marketed as “dietary supplements” (a term derived from a 1994 law that questionably grouped drug-type herbal and botanical extracts with essential vitamins and minerals). So many were shocked at the recent
If you grew up thinking of nuts as a not-very-good-for-you indulgence, there’s a growing pile of evidence that should change your mind about these healthy foods.
“For a long time, consumers thought that coffee raises blood pressure, eggs cause heart disease, chocolate is an unhealthy treat, and nuts make you fat,”
Scientists may now better understand at least one way in which coffee could help to protect against cardiovascular disease. A large new Korean study reports that people drinking three to five cups of coffee daily were 41% less likely to show signs of coronary artery calcium than non-coffee drinkers. This
The humble egg has been on a roll lately. First, the US Department of Agriculture recalculated the amount of dietary cholesterol in a typical large egg downward—from 215 to 185 milligrams—and vitamin D upward (to 41 IU, 10% of the Daily Value). Then, earlier this year, the Dietary Guidelines Advisory
Don’t count on green-tea pills to help you lose weight or keep your bones strong. A new clinical trial testing year-long supplementation of green-tea extract reports no difference between the pills and placebo in changes in body mass index, total fat mass or percentage of body fat, or bone-mineral density.