Tag: bad cholesterol

6 Health Benefits of Aloe Vera Juice for Your Heart

6 Health Benefits of Aloe Vera Juice for Your Heart

The thick gel found in the leaf of the aloe vera plant has been used for thousands of years to heal a variety of topical conditions. In fact, aloe gel was one of the most frequently prescribed medicines in the 18th and 19th centuries. The gel is composed of 95 to

3. Eat a Variety of Vegetables

Plants and Phytonutrients
When you were growing up, your mother may have told you to “eat your vegetables”—and that’s still good advice when you are older. Vegetables occupy more space on Tufts’ MyPlate for Older Adults than any other food group for good reasons. In all of the various rating systems

Foods That Lower Blood Pressure: Dig Into the DASH Diet

Foods That Lower Blood Pressure: Dig Into the DASH Diet

The link between diet and blood pressure is undeniable. Maintaining a healthy weight can help you better control your blood pressure. And following a low-sodium diet may be particularly important if you have, or are at risk of developing, hypertension. To learn more about foods that lower blood pressure, you

What Is Heart Disease?

What Is Heart Disease?

Many people ask these types of questions: What is congestive heart failure? How do heart attack symptoms in women differ from heart attack symptoms in men)? What is hypertension? And what is heart disease? Yet there is no simple way to define cardiovascular disease, because it’s actually a broad term

What Does the Trans Fat Ban Mean to You?

Artificial trans fats, in the form of partially hydrogenated oils, once hailed as a healthy alternative to butter and shortening, will all but disappear from the US food supply by June 2018. Following up on a preliminary 2013 ruling, the US Food and Drug Administration announced this summer that artificial

6 Iffy Claims About Reducing Salt

The latest Dietary Guidelines for Americans call for limiting sodium intake to no more than 2,300 milligrams daily. Although the 2015 revision put less emphasis on more restrictive limits for people 51 and older, African-Americans, and those with hypertension, diabetes or kidney disease, that shouldn’t be interpreted as a green

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