Tag: alzheimer

Editor’s Note: Dealing With Memory Concerns

Many of my patients report having memory problems, most commonly beginning in their early 50s. Most people are afraid that they may be showing signs of Alzheimer’s disease (AD), especially if they have seen a family member affected by it. With more patients aging healthily into their 80s and beyond,

Identifying Signs of Dementia

As you get older, it is natural to be concerned about the possibility that you or a loved one will begin showing signs of Alzheimer’s disease (AD). In fact, among adults who are age 65 or older, one in nine will develop AD, according to the Alzheimer’s Association. But, how

For a Sharp Brain, Protect Your Senses

The overwhelming majority of older Americans are likely to experience a decline in at least one of their senses over the years, according to a new study—and many have problems in multiple sensory areas. And because the earlier sensory changes are recognized and treated, the better individuals are able to

Shield Your Brain from Harmful Free Radicals

The very air we breathe might be adding to our risk for Alzheimer’s disease (AD), according to a study published online Sept. 5, 2016 in the journal PNAS. The researchers autopsied the brains of 37 older city dwellers and discovered abnormally high concentrations of magnetite, an iron oxide found in

The Dangers of Dehydration: Swollen Eyes and a Shrunken Brain

The Dangers of Dehydration: Swollen Eyes and a Shrunken Brain

Busy lifestyles and processed foods and beverages cause nearly all of us to become chronically deprived of water and susceptible to the dangers of dehydration.[1] Although they are not the only organs affected by lack of water, the brain and eyes are especially vulnerable to the following conditions:

Obstruction of blood

Pass the Parsnips

The folklore. A wallflower among root vegetables, the parsnip has a history of fluctuating in and out of vogue. Though early history confused parsnips and carrots as the same vegetable, parsnips are believed to be native to the East Mediterranean and have been cultivated for at least 2,000 years. Both

×
Enter Your Log In Credentials
×
×

Please Log In

You are trying to access subscribers-only content. If you are a subscriber, use the form below to log in.

Subscribers will have unlimited access to the magazine that helps people live more sustainable, self-reliant lives, with feature stories on tending the garden, managing the homestead, raising healthy livestock and more!

×

Please Log In

You are trying to access subscribers-only content. If you are a subscriber, use the form below to log in.

Subscribers will have unlimited access to the magazine that helps the small-scale poultry enthusiast raise healthy, happy, productive flocks for eggs, meat or fun - from the countryside to the urban homestead!