Tag: add

Shield Your Brain from Harmful Free Radicals

The very air we breathe might be adding to our risk for Alzheimer’s disease (AD), according to a study published online Sept. 5, 2016 in the journal PNAS. The researchers autopsied the brains of 37 older city dwellers and discovered abnormally high concentrations of magnetite, an iron oxide found in

Thinking About a Cosmetic Procedure?

There are many minimally invasive cosmetic treatments that promise to help aging faces look more refreshed. But can these less invasive procedures really make a difference for people in their late 50s and beyond? The short answer is yes.

“It’s crucial that the procedure fit the patient,” explains UCLA facial plastic

Making the Move to Healthy Fats

You read and hear a lot about dietary fats these days: Some are “good,” some are “bad,” and there are conflicting recommendations about how much is safe to eat. How do you sort this out when you’re in the grocery store, or it’s time for dinner?
“In a perfect case of

Pass the Parsnips

The folklore. A wallflower among root vegetables, the parsnip has a history of fluctuating in and out of vogue. Though early history confused parsnips and carrots as the same vegetable, parsnips are believed to be native to the East Mediterranean and have been cultivated for at least 2,000 years. Both

Ask the Experts: Goldenseal & Cancer Risk; Wood Pulp in Foods

Q: What is the evidence on goldenseal and cancer risk?

A: Goldenseal is a perennial herb in the buttercup family, native to Canada and the U.S. Native Americans introduced goldenseal to early settlers as part of their traditional medicine to treat digestive problems, skin disorders, and irritated eyes. Today, the supplement

Creams and Lotions to Nourish Older Skin

One of the most obvious signs you’re getting older is changes in your skin: fine lines, wrinkles, and loss of volume that develop due to a decrease in the production of two important structural proteins (collagen and elastin), diminished hyaluronic acid (a skin compound that holds in moisture), and changes

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