Over a lifespan, celiac disease symptoms tend to shift from primarily gastrointestinal ones in children (diarrhea, bloating, pain) to “non-classical” or “subclinical” ones in adults (fatigue, anemia, arthritis, and numbness/tingling in the fingers and toes). Non-classical symptoms can make celiac disease harder to spot, particularly if a patient has other
Tag: abdominal bloating
Fiber for Your Heart
You can obtain much of the dietary fiber you need by eating grains. Tufts’ MyPlate for Older Adults provides examples of choices that are high in fiber, such as whole and fortified grains and 100% whole-wheat bread. Fiber from grains is known as “cereal fiber,” a term
Did you know you may have historical wonder drugs in your cabinet? (And, it’s not your medicine cabinet I’m referring to!) Herbs and spices have been used as antidotes ever since mankind felt…
Nutrition Gives You an Edge
Healthy eating habits can help keep you energized and ready to be active. What, when, and how much you eat can greatly affect your ability to perform different physical activities, not to mention your ability to maintain good health. The composition of your meals and snacks,
When you have a chronic health condition or are at increased risk of a chronic disease, such as obesity, heart disease, diabetes, or celiac disease, it’s natural to focus on foods you should limit or avoid. However, you’ll likely find eating more enjoyable if you shift your attention to substituting
Appendicitis symptoms—including nausea and vomiting—appear if the appendix, the small, tube-like pouch in the abdominal area, becomes inflamed from blockage. The resulting condition is serious enough to require immediate medical attention.
While appendicitis symptoms cause pain in your lower right abdomen, they can also begin around the navel and spread
At some point in time, everyone has stomach problems related to something they ate. It could be that your body has trouble digesting gluten, a condition commonly known as celiac disease. Gluten is a protein found in wheat, barley, and rye, as well as in many common food additives.
Celiac disease is a genetic autoimmune disorder that occurs when the body reacts abnormally to gluten, a protein found in wheat, rye and barley. When people with celiac disease eat foods that contain gluten, an immune-mediated toxic reaction causes damage to their small intestine as well as to other systems
If you have a dairy allergy, chances are you’ve heard this question many times: So, you have a lactose intolerance, right? Those with dairy issues commonly encounter confusion over lactose intolerance and milk allergy. Over the years, I’ve received questions from relatives who can’t understand why tiny amounts of milk
For moderate to severe obstructive sleep apnea (OSA), your physician may recommend a nasal continuous positive airway pressure (CPAP) machine, which forces air through the nasal passages at a level that prevents the tissues of the throat from collapsing during sleep. For those with less severe OSA or for anyone