Tufts Friedman School of Nutrition Science and Policy Heart/Brain Diet

January 2017


A Letter From The Consulting Editor

Dear Friends, Before the discoveries of modern medicine, medieval philosophers believed the heart was “the root of all faculties”—the source of what makes each individual unique. Though we now understand that cognition and consciousness spring instead from the brain, those ancient thinkers were not far wrong in emphasizing the central role of the heart. Today,…


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2017 Heart-Brain Diet cover

Consulting Editor
Tammy Scott, PhD, Assistant Professor, Friedman School of Nutrition Science and Policy, Tufts University; Scientist II, Neuroscience and Aging Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
Consulting Dietitian
Helen Rasmussen, PhD, RD, FADA, senior research dietitian, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Author
David A. Fryxell, Managing Editor, Tufts Health & Nutrition Letter
Recipe Consultant
Patsy Jamieson
Dietetic Intern
V. Paige Murphy, MS nutrition candidate, Friedman School of Nutrition Science and Policy, Tufts University
Author Emeritus
Jill Weisenberger, MS, RDN, CDE, FAND
Group Directors, Belvoir Media Group
Diane Muhlfeld, Jay Roland
Creative Director, Belvoir Media Group
Judi Crouse
Belvoir Editor
Dawn Bialy
Publisher, Belvoir Media Group
Timothy H. Cole
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