Environmental Nutrition

Volume 40   •   Number 2   •   February 2017


Better Together: Combine Good Foods for More Benefit

Some foods play really well together. Food synergy occurs when components of different foods work together to maximize benefits. Think of it as 1 plus 1 equals 4 instead of 2; the total result is greater than the sum of the individual parts. Try these good-chemistry eats to watch your health grow exponentially. Garlic and…


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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