When it comes to hypertension, your food can be your medicine. While generally increasing plant foods (especially fruits and vegetables) is a must for anyone suffering from high blood pressure, research shows that certain plant foods are especially good at treating hypertension. Try these seven foods that lower blood pressure:
- Flaxseed. Ingesting 30 grams of ground flaxseed per day lowers systolic blood pressure by an average of 15 mmHg and diastolic pressure (the lower number) by about 7 mmHg in those with hypertension. Whole and ground flaxseed is now found in almost every supermarket. It can be sprinkled on fruit, yogurt, and hot or cold cereal, and blended into smoothies.
- Beet and apple juice. Beets have among the highest nitrate contents of all vegetables. Consuming foods high in nitrates helps the body produce more nitric oxide (NO), which dilates the arteries to decrease blood pressure and improve cardiovascular function. A juice containing 72% beet juice and 28% apple juice decreases systolic blood pressure by an average of 4 to 5 mmHg.[2 ]Try making your own carrot, apple, ginger, and beet juice.
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- Vegetable juice. Tomato-based bottled vegetable juice blends such as V8® or Knudsen’s Very Veggie® decrease systolic blood pressure by an average of about 5 mmHg. Look for the organic and low sodium versions of these tasty juice blends.
- Prunes. Three to six dried plums (prunes) per day can significantly lower blood pressure and LDL cholesterol. Prunes may not have the best reputation, but they are actually a sweet, delicious superfruit. While they are great to snack on as is, prunes can also be incorporated into many sweet and savory dishes. For free ideas, visit the California Dried Plum Board’s website here.
- Blueberries. Adding blueberries to the diet significantly lowers blood pressure in animals. Although no human studies have yet been conducted to show whether blueberries lower blood pressure in hypertensive humans, the likelihood is high given the results of rat studies, which show about a 14% reduction in systolic blood pressure with blueberry consumption. Specific flavonoids in blueberries are responsible for their blood-pressure-lowering effect. Wild blueberries have a higher flavonoid content than non-wild varieties. Trader Joe’s sells pesticide-free, frozen wild blueberries that are great blended into smoothies.
- Hibiscus tea. Hibiscus is a potent source of blood-pressure-lowering flavonoids called anthocyanins. Drinking tea made from the deep magenta-colored calyces (sepals) of the hibiscus flower is an easy way to consume these powerful anthocyanins and to lower your blood pressure. Hibiscus is sour, so it’s nice to sweeten the tea a bit with a natural sweetener like stevia. Try it iced with a splash of pomegranate juice for a refreshing drink that will lower your blood pressure while it quenches your thirst.
- Dark chocolate and cocoa. Dark chocolate and cocoa reduce systolic blood pressure by an average of 5 mmHg and diastolic blood pressure by an average of 3 mmHg.[9 ] The blood-pressure-lowering effects of cocoa stem from the fact that it is rich in many different phytochemicals, including procyanidins, theobromine, epicatechin, and catechins. The darker the chocolate, the higher the cocoa content and the more phytochemicals it tends to contain. Look for dark chocolate bars with at least 70 percent cocoa content and eat one or two small squares per day.
It’s easy to lower blood pressure with food. Why not try it?
If you have hypertension and do nothing else but add some of these foods that lower blood pressure to your regular diet, you will see your blood pressure readings drop. This means you can reduce your risk of having a devastating stroke or heart attack just by drinking some hibiscus tea, beet and apple juice, or vegetable juice; or by eating some ground flax seeds, prunes, blueberries, or dark chocolate. How much easier could it get? Don’t miss our article on spices that lower blood pressure too.
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