From the October 2014 issue of Environmental Nutrition (EN)
Eating Local with the Seasons
Enjoy the multitude of nutritional and environmental benefits of eating fruits and vegetables locally and seasonally.
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When you recall memories of eating the most delicious juicy peach or near-perfect ear of corn, summertime comes to mind. And if you think of the perfect plump pumpkin for a pie, fall is in the air—and the most likely time to find this vegetable in the market. If you want delectable, nutritious, fresh produce, […]