About the Author

UHN Staff

UHN Staff

University Health News is produced by the award-winning editors and authors of Belvoir Media Group’s Health & Wellness Division. Headquartered in Norwalk, Conn., with editorial offices in Florida, Cleveland, Pittsburgh, and Boston, Belvoir Media Group publishes 22 monthly consumer health newsletters along with dozens of books, guides, and reports covering a wide variety of medical issues. Monthly titles include Duke Medicine Health News; Massachusetts General Hospital Mind, Mood, & Memory; Mount Sinai School of Medicine Focus on Healthy Aging; Weill Cornell Medical College Women’s Health Advisor; UCLA Medical Center Healthy Years; and others listed at www.belvoir.com/titles. Contact our UHN team at info@uhn.com or write to UHN, 535 Connecticut Ave., Norwalk, CT 06856-5656.

Articles by UHN Staff

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Dill-icious!

The Folklore. The dill pickle may be its claim to fame, but dill weed’s historical, culinary, and medicinal roles may steal the spotlight for this sprite-sized herb. This native to the Mediterranean region made its first mark as a medicinal herb about 5,000 years ago. Ancient Greeks covered soldiers’ wounds

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12 Tips for Eating Green

April is a month where we celebrate all things green: From the first buds on trees to Earth Day (on April 22), it’s the perfect time to put Mother Nature back into our thoughts and actions. And one of the most important ways you can flex your green muscle is

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The Buzz on Smoothies

Ideally, smoothies make a perfect meal to start your day or fuel your afternoon snack. Fruit and veggies blended with yogurt or milk is a great way to boost your vitamin, mineral, fiber, antioxidant, and protein intake, right? Sadly, not all smoothies from restaurants are healthful; many are loaded with

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Anti-Inflammatory Eating for Health

The concept of anti-inflammatory eating for better health is not new, yet seems to grow ever more popular, as evidenced by the plethora of anti-inflammation diet books on the market. But what exactly is anti-inflammatory eating, and why is it important for your health?

The Good and the Not So Good.

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Supplementing Energy

Who couldn’t use a little more energy? A number of supplements and natural remedies promise to lift fatigue and boost energy, but before you heed their siren call—and open your wallet—here’s what you need to know.

Caffeine. At moderate doses, caffeine stimulates your central nervous system, making you feel more alert,

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Falling for Japanese Fermented Foods

The origin of fermenting foods in Japan can be traced to China, circa 300 B.C., with the making of koji, a mash of grains fermented with Aspergillus oryzae, which is used to ferment other foods. The early Chinese recipe was brought to Japan by a Zen priest, who added soy.

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Ask the Experts: Raw Milk Safety; Yohimbe Supplements Reviewed

Q: Is raw milk cheese good for you?

A: Europeans have been eating raw milk cheeses for centuries without much concern about contracting a foodborne illness. Raw milk contains many pathogens, magnified in some cases by poor treatment of the animal and poor sanitation. Pathogens found in raw milk such as

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Diet Trends Impact Your Dinner Plate

If it seems to you that attitudes about diet have shifted over the past year, your suspicions are correct. According to the International Food Information Council Foundation’s 2016 Food and Health Survey, which included 1,003 American adults, the food dialogue has gained momentum in the past year. A reported 31