About the Author

UHN Staff

UHN Staff

University Health News is produced by the award-winning editors and authors of Belvoir Media Group’s Health & Wellness Division. Headquartered in Norwalk, Conn., with editorial offices in Florida, Cleveland, Pittsburgh, and Boston, Belvoir Media Group publishes 22 monthly consumer health newsletters along with dozens of books, guides, and reports covering a wide variety of medical issues. Monthly titles include Duke Medicine Health News; Massachusetts General Hospital Mind, Mood, & Memory; Mount Sinai School of Medicine Focus on Healthy Aging; Weill Cornell Medical College Women’s Health Advisor; UCLA Medical Center Healthy Years; and others listed at www.belvoir.com/titles. Contact our UHN team at info@uhn.com or write to UHN, 535 Connecticut Ave., Norwalk, CT 06856-5656.

Articles by UHN Staff

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Slash Colon Cancer Risk With 4 Healthy Eating Tips

Scientists are studying how avoiding excess inflammation, keeping a healthy population of gut bacteria, limiting carcinogen exposure, and supporting normal cell processes may all guard against colon cancer, one of the most preventable forms of cancer. Fortunately, eating choices can provide protection on multiple fronts.

“Inflammation is one of several hallmarks

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Cutting Through the Online Nutrition Hype

What do we do when we have a nutrition question? Search the Internet, of course. In a 2016 study, 85 percent of people surveyed used the Internet to search for health and/or nutrition information. But not all the information online is reliable.

“Conflicts of interest and biases can impact how information

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Building a Better Sandwich

Sandwiches…harmless, right? A couple of slices of bread filled with a bit of lean meat and maybe some veggies. Sure, if you make them at home, sandwiches can make a great light lunch or dinner entree. But picking up a deli-style sandwich at a restaurant is another story. Those sandwiches

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Whole Grains: Putting Flavor First

One of the first things that comes to mind when you think about whole grains is how healthy they are. But even when nutrition and health are priorities, we eat with our eyes and eat to satisfy our taste buds. Yes, they are nutritious, but whole grains are also beautiful

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Processed Meats, Risky Business

In October of 2015, the International Agency for Research on Cancer (IARC), a research organization within the World Health Organization (WHO), released a report linking processed meat to an increased risk of cancer. The IARC estimated that every 50-gram (1.8-ounce) portion of processed meat eaten daily increases the risk of

Symptoms of Reactive Hypoglycemia and Insulin Resistance

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Symptoms of Reactive Hypoglycemia and Insulin Resistance

Being plagued by excessive fatigue is bad enough, but problems with blood sugar regulation can also lead to even scarier downstream issues including heart disease, stroke, cancer, dementia, and more. Feeling sleepy all the time and being chronically fatigued are classic reactive hypoglycemia and insulin resistance symptoms.
The standard American

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Ask the Experts: Red vs. White Wine Benefits; Powerful Sumac

Q: Is there any difference between red and white wine when it comes to health?

A: There is debate about the benefits of drinking red wine versus white. Comparisons show more similarities than differences, but research has uncovered some interesting clues. A basic nutrient comparison shows each contains the same 127

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If You Grow It, You Will Eat It

As the warm weather approaches, it’s time to spend more time in your garden—an activity that can reap rewards beyond fresh air and exercise. A new study, which included more than 1,300 college students, found that those who gardened currently and in childhood consumed about one-half cup more fruits and